Like many renovation jobs, however, you can’t just take measurements, swap in the new thing and be finished. Oh no. “What are the brick-to-brick measurements?” the door store would like to know. We have to get a custom-sized door because it’s a small opening size, and we’d like to install the door ourselves, since installation service seems to cost about $400.
To determine the brick-to-brick measurements, we had to strip off all the wall materials and trim around the door. Easy, right? Well, two days later we’d pulled down two small interior walls and all kinds of cladding, dealt with some odd wiring and become pros with a reciprocating saw (aka Mr. Rip & Tear). We could see the mortar and brick around the door to take measurements, and uh oh, we had a lot of waste to deal with.
Here are a few ideas on how to reduce the waste:
– Pull nails from all of the structural wood you’re ripping out. Good straight 2x4s, and even long pieces of 2×4, are certainly worth reusing. If you can’t reuse them, freecycle them.
– If you’re getting material hauled away, look for a company that recycles. Many can recycle wood.
– Freecycle or donate any fixtures, switch plate covers and other materials you remove.
– Keep a box of hazardous materials, such as old smoke detectors, for disposal at a designated municipal site.
– Offer chunks of unpainted wood to someone with a fireplace. Bits of wood can make great kindling!
How have you dealt with your construction waste?
You’re going to be thinking “Well, duh!” here, but it was a bit of an Aha moment for me when I thought I’d just look around the veggie section for things that aren’t packaged. So if I want tomatoes, sometimes I’m going to buy tomatoes on the vine, not grape tomatoes (pesky plastic boxes). And if I want mushrooms, I’m going to skip button mushrooms and go for cremenies or portobellos, and put them in a produce bag or paper bag, not buy a little blue box of them covered in plastic wrap. The store has lots of choices, from celery in a plastic sleeve and naked celery, temping Californian berries in plastic boxes or loose local apples, to even cheeses in paper wrapping or cheeses in plastic and meat in butcher paper instead of on foam trays (wrapped in plastic, sometimes two layers!).
It isn’t always easy to shop plastic-free, since sometimes there just aren’t any good choices, particularly at smaller stores that shrink-wrap everything to try to preserve freshness (and therefore reduce waste). Food packaging so quickly becomes recycling or garbage, it’s great for the earth if we can find ways to do without it.
How are you reducing the waste you bring home? Have you swapped one food for another to avoid waste?
I had a chance to visit Winnipeg over the past few days. It was my first time there, and I was lucky enough to have time to tour around and see some sites. It was unseasonably warm, as evidenced by the Santa Claus parade that ran down bare roads. Kids largely ignored the hot chocolate stations, and some even unzipped their jackets to vent some of their anticipation of seeing the Great Merry One. Like most places in Canada, the weather was on everyone’s minds.
Is this climate change in action? It’s hard to say, of course. I thought the display of polar bears near the Manitoba Legislature was interesting. The dozen or so large concrete polar bears scattered across the lawn are from a CancerCare Manitoba fundraising and awareness-raising event held a few years ago. An artist painted each bear to reflect a theme, many of them showing the Canadian north, the northern lights and Native cultural iconography.
The bear shown here tells a story of the Canadian north — including the oil tanker whimsically painted onto its backside. Was this meant to be a reminder of the threat over our shoulder? Or just a piece of real life in the north?
I don’t know the answer, but I’m glad that those bears, such as symbol of all that’s at stake, are keeping watch over the legislature. Perhaps Manitobans could send one to Ottawa.
Maybe it’s my somewhat erratic schedule — I’ve given up planning more than a couple of days in advance — or maybe I’m just not a great strategist.
I do like making “kitchen sink” vegetable soups and stews to use up what I have in the fridge, but I think I need other ways of dealing with aging produce.
First, I guess I need to know what I have on hand so I don’t buy the wrong things, or too much of a good thing!
Second, when I have too much I should try to freeze a portion to use in a recipe later. Can you freeze mushrooms though?
Third, I should try to be more inventive in using up food. Let’s see, omelettes, novel pasta sauces, roasted veggie surprise…
Do you have strategies for reducing food waste?
According to “The Little Green Book” (Creative Homeowner, 2008), winter’s dry indoor air makes us want to crank the thermostat. “Body moisture evapourates quickly and we feel cold,” according to the book, so if you add moisture to the air you’ll feel warmer, and you’ll use less energy in heating your home.
My skin gets pretty dry in the winter, so I think this is good advice for more many reasons. I chose a hot-water mist humidifier last time I purchased one. I think that the type that essentially boil water will not allow mould growth within the humidifier itself, while I’ve seen this problem in the older filter type of cold mist humidifier.
That humidifier worked for a couple of years, but eventually the seals split and it made a big leaky mess. While looking around for humidifier pictures online, I came across these cute ceramic models. They’re basically vases that you hang from your radiator. I know a lot of people don’t have rads anymore, but if you’re like me and you do, this ceramic option seem to make good sense. You don’t need to plug in another appliance to heat the water, there are no filters to change and unless you drop it hard it should last for a long time.
Congrats to Via Rail. Apparently VIA has cut fuel consumption by 25 per per passenger kilometre, and greenhouse gas emissions by 15 per cent since 1990. VIA is now working on equipment and operations upgrades in an effort to further reduce its ecological footprint. That’s good news! (OK, a high-speed electric rail line would be really good news!)
Too bad other train networks don’t have good news to share. Toronto’s new Go train network to Georgetown will likely be diesel instead of oh-so-21st century electric. (OK, many countries had electric trains well before the millennium.) Actually, they’ll be a type of diesel that doesn’t even exist yet. For some reason it’s better to expect that new diesel technology (I know that’s not an oxymoron, but it sounds like it) to materialize than use tried-and-true electric trains. Don’t get me wrong. Metrolinx is going to study electric. Oh, and they’re going to monitor the air quality. Terrific! Or, they could just do the right thing in the first place, and bring in electrically powered trains with energy offset by Bullfrog power. That’d make a Go train that deserves to be painted green.
I recently got a copy of Ecoholic Home by Adria Vasil (Vintage Canada, $24.95). It’s an extraordinary collection of green living advice for the home — I love it because it’s very specific information with a lot of phone numbers and web sites listed, and because Vasil doesn’t pull punches about what’s really eco friendly and what’s not.
Here are few tips from the book:
– When replacing your roofing material, opt for a lighter colour shingle or tile to reflect more heat from your home in the summer. “Black roofing materials turn your attic into a scrambled egg.” (Page 264)
– Switch to cloth napkins and ditch paper. “Who says you have to wash them after every use? Get a different napkin ring for every member of the family, so you can keep track of whose is whose.” (Page 12) Or, buy a different cloth napkin style for each person! Don’t forget to wash them in cold water rather than hot.
– Save energy in the kitchen: “Turn your burner or oven off a few minutes before it’s done and coast on free heat.” (Page 79)
For those of you who’ve started your holiday shopping, this book might make a terrific present for someone!